BACK MEAT HARVESTER FRONT HALVES
Back Meat Harvester Front halves
The back meat harvester front half edition has a capacity of 3000 pieces per hour. The front half carcasses are manually loaded onto specially designed cones, outfitted with a locking mechanism that ensures perfect alignment. Due to an extra pre-cut module, the back meat and remaining carcasses are automatically separated and unloaded. The final product is a beautiful piece of back meat suitable for further processing. Optionally, the back meat, including scapula bones, can be split into two pieces to transform it into a one-hand BBQ snack. The machine is equipped with stainless steel, non-ventilated washdown motors and gearboxes. It can be mechanically adjusted to operate with a wide range of upper back pieces sizes.
Operating and maintaining the back meat harvester is very easy, and with its small footprint, this is the perfect machine for upgrading your production.
product highlights
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Made exclusively from food-grade materials like stainless steel and food-approved nylon. -
Easy-to-reach components for optimal maintenance.
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Automatic unloading of products.
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Small footprint.
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Easy to clean.
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User-Friendly Interface: Intuitive controls for easy operation and minimal training requirements.
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Safety Features: Equipped with safety guards and emergency stop buttons to ensure maximum operator safety.
Size (L x W x H): | 3300 mm x 1000 mm x 1500 mm |
Weight: | ± 900 kg / 1.990 lb |
Power consumption: | 1,75 kW |
Capacity: | ± 3000 pcs/h |
